
Pear and Plum Clafoutis
I hate it when fruit all decides to ripen at the same time, don’t you? Let me introduce you to the majestic Clafoutis!
I hate it when fruit all decides to ripen at the same time, don’t you? Let me introduce you to the majestic Clafoutis!
Scones are my go-to Sunday-morning recipe. Quick to make and easy to eat, they are one of my classic morning treats.
The return of summer doesn’t herald the return of salads to our region. Salads are eaten all year round, whatever the weather. And spicy feta, one of our warm-weather allies.
I’m totally obsessed with Starbucks’ Chai Tea Latte. When I walk into a Starbucks, the only question I ask myself is whether it’s hot or iced. The taste is not complicated to reproduce. On the other hand, the syrupy, slightly spicy effect is much more so. Now, with this recipe, I can make as much as I like and even fill swimming pools with it!
ps: in addition to my bi-monthly letter in which I give a glimpse of behind-the-scene of tisserin coquet and share with you all of my latests favourites in the crafting world, you’ll also get 20% off all my new patterns.