The minute cake is the cake that will taste like my summer vacations for the rest of my life, I think. I’ve been trying to find this recipe for a long time but haven’t been able to put my finger on it. My madeleine de Proust XXL version. I’ve adapted the recipe found at Aux Fourneaux very slightly by removing a little of the classic sugar and adding vanilla sugar. I also added my own special touch with a sugar crust on top of the cake.
Je pense que le flan pâtissier fait partie de mon top 3 des meilleurs gâteaux de la vie du monde. Avec le crumble aux pommes. Et peut-être le tiramisu. Ou la version aux amandes de mon moelleux aux noisettes. Ou un brownies. Ou le gâteau minute (il faudra que je vous partage ma recette un […]
Chocolate cakes are always popular with us. I think one of our favourites is this brownie, very quick to make and very delicious!
Rich in chocolate, its taste is enhanced by a hint of salt and a touch of coffee to give it a little extra depth.
Very quick and easy to make, it’s so soft it’s a real knockout, and I have to admit it’s one of my absolute favorites.
I hate it when fruit all decides to ripen at the same time, don’t you? Let me introduce you to the majestic Clafoutis!
ps: in addition to my bi-monthly letter in which I give a glimpse of behind-the-scene of tisserin coquet and share with you all of my latests favourites in the crafting world, you’ll also get 20% off all my new patterns.
