The minute cake is the cake that will taste like my summer vacations for the rest of my life, I think. I’ve been trying to find this recipe for a long time but haven’t been able to put my finger on it. My madeleine de Proust XXL version. I’ve adapted the recipe found at Aux Fourneaux very slightly by removing a little of the classic sugar and adding vanilla sugar. I also added my own special touch with a sugar crust on top of the cake.
Comme je le disais sur l’article du flan patissier, le crumble fait vraiment partie de mes gâteaux préférés. Avec quelques conditions cependant. En effet, un
Je pense que le flan pâtissier fait partie de mon top 3 des meilleurs gâteaux de la vie du monde. Avec le crumble aux pommes.
Si il y a un fruit que j’aime en dehors de la poire c’est la banane. Nous en avons toujours à la maison. Et nous
Soft speculoos for a gourmet snack ready in 20 minutes! The hardest part is not eating them all at once!
The PERFECT blend of spices to make delicious homemade speculoos from spices in the cupboard!
Chocolate cakes are always popular with us. I think one of our favourites is this brownie, very quick to make and very delicious!
Rich in chocolate, its taste is enhanced by a hint of salt and a touch of coffee to give it a little extra depth.
Very quick and easy to make, it’s so soft it’s a real knockout, and I have to admit it’s one of my absolute favorites.
ps: in addition to my bi-monthly letter in which I give a glimpse of behind-the-scene of tisserin coquet and share with you all of my latests favourites in the crafting world, you’ll also get 20% off all my new patterns.
